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Larra's Baked Spiced Apples and Oranges

Larra's Baked Spiced Apples and Oranges

  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
LL

LL

I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
  3. Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
  4. Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.
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Reviews

sherrypi
17

sherrypi

2/26/2008

We loved the spicy, natural sweetness of this recipe as a desert. It was not very sweet or rich, but had a pleasant and satisfying taste. A great way to end a meal! I will definitely make this again.

San Diego Jen
10

San Diego Jen

1/26/2009

This was a surprising blend of flavors in our mouths and was yummy fresh out of the oven. If I decide to try this one again, I would omit the oranges as the texture is a bit funny and replace with more apples or maybe pears. The recipe didn't "re-warm" well.

MrMac
10

MrMac

11/28/2008

Went great with the maple roast turkey and ham we made for Thanksgiving. Guests asked for recipe. I highly recommend it.

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