Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe is wonderful! I'm not really a very good cook and even I couldn't screw this one up. :) I think the level of taste really depends on what kind of curry you use, and you could definit...
This dish was VERY bland and colorless. I believe it needs a lot of tweaking to be a keeper.
The first time I made this recipe I found it to be bland. I added Cumin and cilantro to taste. I reserved some of the fresh cilantro to sprinkle when I plated the dish, Also gave a sprinkle of...