Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe is wonderful! I'm not really a very good cook and even I couldn't screw this one up. :) I think the level of taste really depends on what kind of curry you use, and you could definit...
This dish was VERY bland and colorless. I believe it needs a lot of tweaking to be a keeper.
The first time I made this recipe I found it to be bland. I added Cumin and cilantro to taste. I reserved some of the fresh cilantro to sprinkle when I plated the dish, Also gave a sprinkle of...
I was hoping for a new curry recipe. This is very bland and tasteless. I won't make it again.
This is nice if you're looking for something simple and not overwelming in taste. My boyfriend and I didn't love or hate it, but I probably wont make it again.
Thanks LisaMB. Quick and Easy! I made no changes and it's simply great. Served it with whole grained rice then again with egg noodles and a green veggie for color. My wife loved it!
I loved this with the following changes: I cooked the onions with (a lot more than it called for) curry and a pinch of salt in a 50-50 mix of peanut and olive oil. While the chicken was cooking ...