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Cream Cheese Brownies II

Cream Cheese Brownies II

Stephanie

Another variation on a popular dessert.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
  3. In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
  4. Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
  5. Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.
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Reviews

ATOMICBUGGY
33
3/26/2003

My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come over, they always ask for it! I don't put in the Walnuts, and I don't marble the brownies either: I put one layer of chocolate, then one layer of cream cheese topped off with the rest of the chocolate. I thne sprinkle chocolate chips over the top before baking. If you use dark chocolate, you will want to add a bit more sugar to the recipe or else it will not be as sweet. Enjoy!

Denise
18
2/8/2007

I used baking cocoa with oil instead of melted chocolate, and only one egg instead of two in the chocolate batter.-- although the batter was really thick, the end product was delicious!

GASOLINE
11
5/1/2008

okay -- I am usually really good at sorting what the problem is when something goes wrong (with baking anyway). the taste of the brownies was good but the consistency was off... I even baked it longer and it did not cook very well. I have not had this problem before so I am stumped /: