Cream Cheese Brownies II

Cream Cheese Brownies II

4 Reviews 1 Pic
Stephanie
Recipe by  Stephanie

“Another variation on a popular dessert.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
  3. In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
  4. Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
  5. Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.

Share It

Reviews (4)

Rate This Recipe
ATOMICBUGGY
33

ATOMICBUGGY

My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come over, they always ask for it! I don't put in the Walnuts, and I don't marble the brownies either: I put one layer of chocolate, then one layer of cream cheese topped off with the rest of the chocolate. I thne sprinkle chocolate chips over the top before baking. If you use dark chocolate, you will want to add a bit more sugar to the recipe or else it will not be as sweet. Enjoy!

Denise
18

Denise

I used baking cocoa with oil instead of melted chocolate, and only one egg instead of two in the chocolate batter.-- although the batter was really thick, the end product was delicious!

GASOLINE
11

GASOLINE

okay -- I am usually really good at sorting what the problem is when something goes wrong (with baking anyway). the taste of the brownies was good but the consistency was off... I even baked it longer and it did not cook very well. I have not had this problem before so I am stumped /:

More Reviews

Similar Recipes

One Bowl Brownies
(740)

One Bowl Brownies

Cream Cheese Cut-Outs II
(104)

Cream Cheese Cut-Outs II

Cream Cheese Brownies III
(84)

Cream Cheese Brownies III

Cream Cheese Bars I
(77)

Cream Cheese Bars I

Cream Cheese Chocolate Chip Bars
(32)

Cream Cheese Chocolate Chip Bars

Brownies I
(12)

Brownies I

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 7.5 g
  • 11%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cream Cheese Cookies II

>

next recipe:

One Bowl Brownies