Mocha Java Bars

Mocha Java Bars


"For best results, use a high quality Dutch cocoa and gourmet white chocolate."


{{adjustedServings}} servings 349 cals
Serving size has been adjusted!

Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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  1. To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.
  2. To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.
  3. To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.
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  1. 10 Ratings


So good! This recipe needs some small changes though. I have been baking for many years, so have learned to go with my instincts when trying a new recipe. I cut out the 2 tsp. of coffee granule...

What a HUGE disappointment! I raced all over town to get the ingred's for this...and it ended up in the trash. It didn't tell you what size pan to use, the mocha layer was bitter, and 15 mins ...

This is a graham cracker crust with frosting. The coconut threw off the coffee taste, and the white chocolate made an already really sweet bar SUPER sweet. Nobody finished theirs. I might try it...