Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

154

"Is it a bar, or is it a cookie?"

Ingredients

{{adjustedServings}} servings 200 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  3. Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

154
  1. 184 Ratings

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LOVED these cookie Bars! I did add 1 egg. While I was mixing the sugar and butter it was just too thick and was not whipping up like I thought it should. 1 egg did the trick! They came out P...

The first time I made these I added an egg and baking soda, but they still turned out dry and flavourless. Now I have PERFECTED this recipe. I added an egg, 1 tablespoon of milk, an extra bit of...

SO quick to make, not many ingredients, and turned out the best bar cookie I've made. I used a 13by9 by 2 glass pan, and cooked it at 325. They come out soft, creamy, and chocolatey! What mor...