Chocolate Chip Cookie Bars139 Reviews
“Is it a bar, or is it a cookie?” - by Gary Scott
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Amount Per Serving (24 total)
- 200 cal
- 12.6 g
- 21.9 g
Based on a 2,000 calorie diet
Reviews (139)Rate This Recipe
"LOVED these cookie Bars! I did add 1 egg. While I was mixing the sugar and butter it was just too thick and was not whipping up like I thought it should. 1 egg did the trick! They came out PERFECT..." See more! I also pressed them in a 10x13 glass baking dish since I did not have a jelly roll pan. "
"The first time I made these I added an egg and baking soda, but they still turned out dry and flavourless. Now I have PERFECTED this recipe. I added an egg, 1 tablespoon of milk, an extra bit of vanil..." See morela, and 1/4 cup of white sugar. Also, be SURE to sift the flour. I also used a mixture of peanut butter & chocolate chips for added flavour! The second time they turned out AMAZING!"
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