“My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.” - by Kristy
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Nutrition
Amount Per Serving (8 total)
- Calories
- 220 cal
- 11%
- Fat
- 5.5 g
- 8%
- Carbs
- 5.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (94)
Rate This Recipe
"The apples are an essential key to removing any "gamey" taste the roast might have had. We made some alterations for a FANTASTIC pulled roast/stew recipe....First we rubbed salt, pepper and crushed ..." See morerosemary onto the roast. Placed it into slowcooker with additions (onions, apple, loads of extra garlic), and let sit, covered, for about 10hours on low. In the morning, we added a 14oz can of beef broth, 1/2 bottle of Bell's Porter beer and a few chopped carrots and let it simmer until dinner time. NExt time we'll add a few more veggies to make the most DELICIOUS stew ever! But, as it was, we thoroughly enjoyed it in a bowl served over some cheesy mashed potatoes with gravy (made from the stock). Yum!"
Kristi S
"I have made venison roasts in a crockpot several times before, with different recipe variations, but they always came out dry and tasting like they were cooked in a crockpot. My husband LOVED this ver..." See moresion; the roast stays moist and the flavor was so good. I will definitely recommend this to all the other hunter's wives I know!"
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