Pistachio Crisps8 Reviews
“If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.” - by Gertrude
Original recipe yields 6 dozen
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
- On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
- Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.
Amount Per Serving (72 total)
- 56 cal
- 4.2 g
- 3.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I love pistachios so I thought I would like this recipe. However as stated by other reviews I found this dough sticky and there were way to many nuts in them. More of a shortbread consistency which I ..." See morealso love,but these were just not for me."
"crispy, easy and quick. note to the wise: a pinch of grounded cloves really means a pinch of grounded cloves...." See more"
"Okay, maybe I didn't know what to expect from these, but I thought they would be a little more cookie-like. Mine turned out very crumbly (maybe the flour I put on my hands to keep them from sticking t..." See moreo me!) and tasted entirely like pistachios. I really like pistachios, but still I would've preferred more of a pistachio-laced cookie than a ball of baked pistachios. Maybe I did something wrong. I thought it was a waste of good nuts."
Pistachio Chocolate Checkers
Pistachio Cream Cheese Fingers
Just swipe to see more like this.