Original recipe yields 12 servings
Based on a 2,000 calorie diet
Yum! made them up as pretzel sticks for dipping but most got eaten by themselves because they are so tasty! I did mix together a teaspoon of season salt with a teaspoon of parm cheese and a teas...
As they were baking they filled my house with such a great smell. I wished they tasted like they smelled. These were very dry.
Dry, dry, and more dry. They weren't a pretzel at all. They seemed like a ball of flour and cheese. Very dissapointing
when i tried these last nite when they were warm, i didnt care for the texture,, seemed floury. i put them in the fridge overnight and they are much better this morning. I liked them cold and wi...