Zaz's Oatmeal Shortbread

Zaz's Oatmeal Shortbread

15

"A deliciously different variation on shortbread."

Ingredients

{{adjustedServings}} servings 73 cals
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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.
  3. Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.
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Reviews

15
  1. 15 Ratings

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When my Grandfather passed on, I became THE cookie baker and candy maker of my entire extended family. Which means... I bake and ship a LOT of cookies. I began using this recipe several years a...

Well, these were OK, but they really wern't shortbready. To me, there were just another oatmal cookie. I expected something more buttery and rich. They were good cookies, just not what I was aft...

My friends love this recipe when I make it. Rather than nuts, I use dried cranberries - they give a nice little tang to go with the richness of the cookie.