Chocolate Macaroons I

Chocolate Macaroons I

80 Reviews 8 Pics
Erma Bridgeman
Recipe by  Erma Bridgeman

“Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. Melt chocolate over low heat and let cool.
  3. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
  4. Bake 10 to 12 minutes. Cookies should be soft in the center.

Share It

Reviews (80)

Rate This Recipe
LINDA MCLEAN
33

LINDA MCLEAN

I can see how these will be absolutely fantastic when I chill them, however, ERMA these were so unbelievable just cooled!!!! I'm not a big macaroon person, but these little guys tasted like coconut haystack candies. Wonderful and thanks for a yummy cookie!

mighty moose
25

mighty moose

I made these for Easter. I put them in 12 sprayed muffin cups, to create a basket shape by pressing out the middle with a teaspoon. Just before they were done, I took them out of the oven, pressed in the middle again, and put them back in for a few minutes. I cooled them in the freezer before I took them out of the pan. Each basket held 2 chocolate foil-wrapped eggs. For decoration I put a few marshmallow 'chickens' on the plate. They look pretty good, and I'm wondering how to use this trick for something other than Easter. The taste was 5 star, and I'll make these as little cookies any time.

SUNSHINE126
25

SUNSHINE126

Great Cookie! My husband loved it. Word to the wise....lightly spray your cookie sheet with a cooking spray before dropping...it makes it much easier! Thanks!

More Reviews

Similar Recipes

Farm Macaroons
(155)

Farm Macaroons

Easy Chocolate Covered Coconut Macaroons
(42)

Easy Chocolate Covered Coconut Macaroons

Chocolate Espresso Cookies
(23)

Chocolate Espresso Cookies

Stovetop Chocolate Coconut Macaroons
(11)

Stovetop Chocolate Coconut Macaroons

Oatmeal Chocolate Coconut Macaroons
(9)

Oatmeal Chocolate Coconut Macaroons

The Right Choice Chocolate Chip Cookies
(9)

The Right Choice Chocolate Chip Cookies

Nutrition

Amount Per Serving (36 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

The Right Choice Chocolate Chip Cookies

>

next recipe:

Peanut-Free Chocolate Macaroons