Maple Cookies

Maple Cookies


"Rich and golden with a rich maple flavor."


servings 91 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
  3. Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.
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  1. 210 Ratings


I have to say that I was a bit disappointed with this recipe. Although a very tastey cookie, I could not taste the maple at all. The recipe mixed up well and baked beautifully. I rolled them ...

These cookies needed something so I put on a maple glaze. They turned out better this way. I used 2 cups powdered sugar, 1/2 cup brown sugar, 1/4 cup maple syrup and just enough milk to make ...

These were very good and not too sweet as some maple cookies can be. The maple flavor was subtle, so if you want a more pronounced maple flavor add 1/2 tsp. maple extract.

I made this for the first time for my daughter's school project. She was researching the state of New Hampshire and found that maple syrup was one of their state's products. She had to provide...

These cookies are fantastic- chewy and soft. They are good with or without icing. We made half with and half without. We used a simple icing of about 2 cups powdered sugar, 2 tablespoons mapl...

This cookie is a nice change from others, as it is not too sweet. I did, however, heed other reviewer's advice and add 2 t. of maple flavor to the dough AND made a glaze of powdered sugar/maple...

As a Canadian, I recommend this for all those who visit the sugar bush every spring.

Wonderful recipe! I baked them for 10 minutes so they were soft and chewy. Rolled them in natural sugar crystals instead of granulated suger - it gave them a little extra sparkle and crunch. Thi...

I made these twice in two days!! The second time I used less Vanilla. Much better. Definitely a keeper.