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Mint Cookie Cookies

Mint Cookie Cookies

Yvonne

Great tea or coffee cookies, these won't last long in your house!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
  3. Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.
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Reviews

mutelbrowning
36
3/11/2010

These are some of my favorite new cookies. Easy, simple tasting, quick to disappear!

DDP2
30
12/14/2010

Love these but the dough is always so sticky even after refrigerating for several hours. Any suggestions?

milkyway96
27
5/4/2009

This tasted soo good and i got a lot of compliments.