“Great tea or coffee cookies, these won't last long in your house!” - by Yvonne
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
- Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.
Nutrition
Amount Per Serving (24 total)
- Calories
- 132 cal
- 7%
- Fat
- 7 g
- 11%
- Carbs
- 16.1 g
- 5%
Based on a 2,000 calorie diet
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