Easy Butter Cookies I

Easy Butter Cookies I

16

"Light and buttery, these cookies will only take about 15 minutes to prepare."

Ingredients

{{adjustedServings}} servings 82 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Mix together all ingredients until well-blended.
  3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
  4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.
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Reviews

16
  1. 18 Ratings

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I totally disagree with the negative reviews - I'm rating 5 stars not because these are amongst the best cookies I've made but they certainly are great for the prep time - those who said they ar...

The cookies are ok but the dough crumbles very easily and doesnt tast very good.to give the cookies more flavor sprinkle them (while there on the sheet) with cinnamon asnd sugar.

Dont ever try this recipe!!!! The cookie crumbles and spreads very easily and has no taste at all!!! I would never make it again!