Easy Butter Cookies I

Easy Butter Cookies I

Helen Toburen 0

"Light and buttery, these cookies will only take about 15 minutes to prepare."

Ingredients {{adjustedServings}} servings 82 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Mix together all ingredients until well-blended.
  3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
  4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.
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Reviews 16

  1. 18 Ratings


I totally disagree with the negative reviews - I'm rating 5 stars not because these are amongst the best cookies I've made but they certainly are great for the prep time - those who said they are too crumbly may have flattened too much or overcooked - stick to about 3/4 inch - they should just be light brown on the underside - I finished mine with milk and icing sugar icing and sprinkled fresh orange zest on top and they were a nice light treat - also, I used regular butter, not unsalted - butter cookies really need some salt. GIve these cookies a chance - I hadn't read the negative reviews before making them or I would have skipped the recipe.


The cookies are ok but the dough crumbles very easily and doesnt tast very good.to give the cookies more flavor sprinkle them (while there on the sheet) with cinnamon asnd sugar.

Sherene Joseph

Dont ever try this recipe!!!! The cookie crumbles and spreads very easily and has no taste at all!!! I would never make it again!