Easy Butter Cookies I

Easy Butter Cookies I

16

"Light and buttery, these cookies will only take about 15 minutes to prepare."

Ingredients

servings 82 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Mix together all ingredients until well-blended.
  3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
  4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.

Reviews

16
  1. 18 Ratings

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Most helpful

I totally disagree with the negative reviews - I'm rating 5 stars not because these are amongst the best cookies I've made but they certainly are great for the prep time - those who said they ar...

Most helpful critical

The cookies are ok but the dough crumbles very easily and doesnt tast very good.to give the cookies more flavor sprinkle them (while there on the sheet) with cinnamon asnd sugar.

I totally disagree with the negative reviews - I'm rating 5 stars not because these are amongst the best cookies I've made but they certainly are great for the prep time - those who said they ar...

The cookies are ok but the dough crumbles very easily and doesnt tast very good.to give the cookies more flavor sprinkle them (while there on the sheet) with cinnamon asnd sugar.

Dont ever try this recipe!!!! The cookie crumbles and spreads very easily and has no taste at all!!! I would never make it again!

very good not crumbly at all used regular butter and very much worth the little time you spend making :)

light yes, but they are crumbly and fall apart even as you eat them. there is a decent butter taste but definitely not worth making again.

No flavor, not worth your time even if its easy to make.

This is really similar to "polvorones" which are really supposed to be really crumbly. As for a taste issue I rolled them up into more of a ball, made an indent in the top with my finger and fil...

I liked the cookies but like other reviews, the had taste issues. So when the cookies came out of the oven I cooled them off and added frosting. It gives the cookies more flavor as well as color.

These tasted good, but immediately fell apart when taken off the cookie sheets. And I followed the recipe. VERY disappointing, as I wanted to give them as gifts with other cookies. Will never ma...