Original recipe yields 36 servings
Based on a 2,000 calorie diet
I totally disagree with the negative reviews - I'm rating 5 stars not because these are amongst the best cookies I've made but they certainly are great for the prep time - those who said they ar...
The cookies are ok but the dough crumbles very easily and doesnt tast very good.to give the cookies more flavor sprinkle them (while there on the sheet) with cinnamon asnd sugar.
Dont ever try this recipe!!!! The cookie crumbles and spreads very easily and has no taste at all!!! I would never make it again!
very good not crumbly at all used regular butter and very much worth the little time you spend making :)
light yes, but they are crumbly and fall apart even as you eat them. there is a decent butter taste but definitely not worth making again.
This is really similar to "polvorones" which are really supposed to be really crumbly. As for a taste issue I rolled them up into more of a ball, made an indent in the top with my finger and fil...
I liked the cookies but like other reviews, the had taste issues. So when the cookies came out of the oven I cooled them off and added frosting. It gives the cookies more flavor as well as color.
These tasted good, but immediately fell apart when taken off the cookie sheets. And I followed the recipe. VERY disappointing, as I wanted to give them as gifts with other cookies. Will never ma...