Search thousands of recipes reviewed by home cooks like you.

No Bake Rum Balls

No Bake Rum Balls

Refugio L.

Refugio L.

A holiday favorite! Try using brandy in place of the rum.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
  2. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Rebecca M
93

Rebecca M

3/3/2008

I substituted sweetened condensed milk instead of corn syrup in this recipe, and rolled the rum balls in hundreds and thosands, coconut and crushed peanuts. They turned out great, and the different coatings made for good variety in Christmas gift-giving! :)

APRIL HAMBLIN
50

APRIL HAMBLIN

12/19/2003

i was putting a little care package together for a family that is moving, and i decided to make them some christmas cookies, since i won't be seeing them during the holidays. well these no bake rum balls were one of the easiet and best tasting of them all.

JAMESANDTAMI
48

JAMESANDTAMI

11/9/2004

I tried this recipe and loved it. I am wondering if the last person to post had problems with it because they used corn starch instead of corn syrup???

More reviews

Similar recipes

ADVERTISEMENT