No Bake Rum Balls

No Bake Rum Balls

50
Refugio L. 0

"A holiday favorite! Try using brandy in place of the rum."

Ingredients {{adjustedServings}} servings 102 cals

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
  2. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
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Reviews 50

  1. 63 Ratings

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Rebecca M
3/3/2008

I substituted sweetened condensed milk instead of corn syrup in this recipe, and rolled the rum balls in hundreds and thosands, coconut and crushed peanuts. They turned out great, and the different coatings made for good variety in Christmas gift-giving! :)

JAMESANDTAMI
11/9/2004

I tried this recipe and loved it. I am wondering if the last person to post had problems with it because they used corn starch instead of corn syrup???

APRIL HAMBLIN
12/19/2003

i was putting a little care package together for a family that is moving, and i decided to make them some christmas cookies, since i won't be seeing them during the holidays. well these no bake rum balls were one of the easiet and best tasting of them all.