No Bake Rum Balls

45 Reviews

“A holiday favorite! Try using brandy in place of the rum.” - by Refugio L.

Ingredients

2 1/2 cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
1/4 cup rum

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Metric US

Original recipe yields 3 dozen

Directions

In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition

Amount Per Serving (36 total)

Calories
102 cal
5%

Fat
4.6 g
7%

Carbs
14.1 g
5%

Based on a 2,000 calorie diet

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Reviews (45)

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Rebecca M

Mar. 3, 2008

"I substituted sweetened condensed milk instead of corn syrup in this recipe, and rolled the rum balls in hundreds and thosands, coconut and crushed peanuts. They turned out great, and the different co..." See moreatings made for good variety in Christmas gift-giving! :)"

APRIL HAMBLIN

Dec. 19, 2003

"i was putting a little care package together for a family that is moving, and i decided to make them some christmas cookies, since i won't be seeing them during the holidays. well these no bake rum b..." See morealls were one of the easiet and best tasting of them all."

JAMESANDTAMI

Nov. 9, 2004

"I tried this recipe and loved it. I am wondering if the last person to post had problems with it because they used corn starch instead of corn syrup???..." See more"

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