No Bake Rum Balls45 Reviews
“A holiday favorite! Try using brandy in place of the rum.” - by Refugio L.
Original recipe yields 3 dozen
- In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
- Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Amount Per Serving (36 total)
- 102 cal
- 4.6 g
- 14.1 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"I substituted sweetened condensed milk instead of corn syrup in this recipe, and rolled the rum balls in hundreds and thosands, coconut and crushed peanuts. They turned out great, and the different co..." See moreatings made for good variety in Christmas gift-giving! :)"
"i was putting a little care package together for a family that is moving, and i decided to make them some christmas cookies, since i won't be seeing them during the holidays. well these no bake rum b..." See morealls were one of the easiet and best tasting of them all."
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