Coconut Rolled Sugar Cookies

Coconut Rolled Sugar Cookies

10

"These cookies are made without eggs."

Ingredients

{{adjustedServings}} servings 112 cals
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Original recipe yields 42 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
  2. Add the flour and beat until well mixed. Stir in the cherries and pecans.
  3. Shape into three 7-inch long rolls. Roll in the coconut to coat.
  4. Wrap in plastic wrap and chill for several hours or overnight.
  5. Preheat oven to 375 degrees F.
  6. Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
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Reviews

10
  1. 10 Ratings

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These were very good! I did make some changes, though because I didn't have all the ingredients on the list. I used splenda, walnuts and dried berries (cranberries, cherries and blueberries). I ...

What a nice change of pace. The coconut influence is enjoyable. I didn't have candied fruit in the house, so I just used walnuts. Then after cutting into slices I sprinkled the remaining coco...

These are amazing cookies and can also be served without baking. I was given this recipe from my nana, and if you like cherries you will love these cookies!!!