Maria's Paella

Maria's Paella

33
Desi's Delectables 2

"This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!"

Ingredients

1 h 10 m {{adjustedServings}} servings 814 cals
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Nutrition

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  • Calories:
  • 814 kcal
  • 41%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 87.4g
  • 28%
  • Protein:
  • 47.2 g
  • 94%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a very large skillet or paella pan over medium-high heat until it begins to smoke. Place chicken thighs skin-side down into oil and sear until golden brown on both sides, about 5 minutes; set aside.
  2. Stir in onion and garlic, and cook until the onion has softened and turned translucent, about 1 minute. Add green and red bell peppers, calamari, and small shrimp; cook for 2 minutes more.
  3. Stir in salt, saffron, tomatoes, peas, rice, and water until well combined. Add chicken thighs, and simmer for 15 minutes over medium-high heat, stirring frequently to make sure rice does not stick.
  4. Decoratively nestle clams and jumbo shrimp into the rice. Reduce heat to medium-low, cover, and simmer for 10 minutes. Place the scallops into the paella, recover, and continue simmering until the rice is tender and the scallops firm and opaque, about 5 minutes. Garnish with lemon wedges to serve.
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Reviews

33
  1. 44 Ratings

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Wow, was this delicious! I made a few alterations - a friend who lived in Spain said you can substitue turmeric for the saffron without much taste difference and it worked great. I also had a ba...

Lots of great ingredients and I was excited to try. A little disappointed. The rice was not quite cooked and I had to overcook the seafood to accomlish this. Maybe it wasn't enough liquid. I wou...

I made this recipe and found it to be the best paella that I have ever had the pleasure eat. Fabulous! Thank you for sharing, Maria.