Chocolate-Chunk and Pecan Cookies

Chocolate-Chunk and Pecan Cookies

12 Reviews 1 Pic
Laria Tabul
Recipe by  Laria Tabul

“Brown sugar and chocolate chunks...m-m-m-m-m-m”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 325 degrees F.
  2. In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  3. Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
  4. Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
  5. Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.

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Reviews (12)

Rate This Recipe
Buffy Ehlers Whitney
34

Buffy Ehlers Whitney

Great cookie! A perfect combination of buttery,crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry, no problem.

Theresa
22

Theresa

I'm just making these! The dough is delicious! I did add more flour... it didn't seem quite thick enough... up to 2/3 cup more ( didn't measure!) Also... add Caramel Bits! YUM! I also added a little Almond and Coconut extracts... about 1/8 tsp of each along with vanilla. Enjoy!

jessicah
16

jessicah

These were pretty good. Seemed to have a more cake like texture rather than a cookie texture but that's ok. They weren't as sweet as I like my chocolate chip cookies but they will go great with hot cocoa!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 432 cal
  • 22%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 42.8 g
  • 14%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Pecan Filled Cookies

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Butter Pecan Cookies