Original recipe yields 10 servings
Based on a 2,000 calorie diet
My husband hates sour cream so I was a bit worried about this one, but he loved it. It didn't have a strong sour cream taste and was delicious.
I have tried unsuccessfully to make cheese potatoes for years. THey tend to be too greasy or not cooked enough. THis was awesome and I will use it every time. Everything is better Pittsburgh-...
This was FANTASTIC! I had my in-laws and parents for dinner so I doubled it. It was creamy and so good. I added bacon bits and sprinkled the top with chives too. Very, very good! I will mak...
I liked the which from scalloped potatoes which I usually make. I did alter the recipe with less onion for a picky eater and I changed the velveta to 1 1/2 cups and half a cup of mozzerella. I...
Quick and easy. Watch the the cheese/butter in saucepan. Will burn easy even on low setting w/ gas stove. Must stir constantly. Lots of flavor. My 14 yr old son loved it.
I grew up just south of Pittsburgh and this is always a staple at picnics and family reunions. Thanks for posting. I always forget to ask for the recipe!! :)
Very good potatoes! I am from Pittsburgh and It brought back very happy memories. Thank you!
I made as directed but added some leftover ham. The whole family loved it. The sour cream & onions made them so flavorful. Will make again!
Quick and easy to make, not a lot of fuss. I had several baked potatoes left over from a previous meal and used them. Very creamy and oh so good.