Pittsburgh Potatoes22 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr 30 min
“This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.” - by Brad P.
Original recipe yields 10 Servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
- Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
- Bake in preheated oven until hot, about 30 minutes. Cool before serving.
Amount Per Serving (10 total)
- 369 cal
- 23.2 g
- 30.9 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"My husband hates sour cream so I was a bit worried about this one, but he loved it. It didn't have a strong sour cream taste and was delicious...." See more"
"This was FANTASTIC! I had my in-laws and parents for dinner so I doubled it. It was creamy and so good. I added bacon bits and sprinkled the top with chives too. Very, very good! I will make this..." See more forever!"
Sally's Spinach Mashed Potatoes
Cheesy Mashed Potatoes
Just swipe to see more like this.