Melting Biscuits

Melting Biscuits

23

"Traditional English biscuits that melt in your mouth."

Ingredients

{{adjustedServings}} servings 73 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
  2. Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
  3. Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.
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Reviews

23
  1. 29 Ratings

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These are a nice butter cookie. I mixed the oats in because I was too lazy to roll the cookies in them :) My husband looked at the title of the recipe before I made them and when he walked in wh...

These are delicious! But because I can never seem to leave a recipe alone, I made a few changes. I used butter-flavored shortening (since I have an abundance of it), omitted the oats, and replac...

I had planned to have these with our main meal, but as I made them I kept thinking "These seem more like cookies than biscuits." Then it dawned on me that in the UK, biscuits ARE cookies! That...