Cinnamon Biscuits

Cinnamon Biscuits

8
Rhonda Warhol 0

"The basic English biscuit, with a dash of cinnamon."

Ingredients 1 h 5 m {{adjustedServings}} servings 92 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
  3. Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.
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Reviews 8

  1. 11 Ratings

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JESSICAJOR98
7/25/2008

With some changes, this is our new favorite biscuit. I added 1/2 cup of milk, becasue it was very dry. Then, I didn't read the complete directions, and did not knead or refrigerate the dough. Just cooked it, drop biscuit style. yummy!

Rebecca DeVries Poole
5/22/2003

The cookies were dry & crunchy...which is what I was looking for, but they were also pretty bland. If I try them again, I will add some more cinnamon, or maybe some ginger or nutmeg.

hotinhere
8/5/2007

I'm sure someone had an Alzheimer's moment here. It seems to be missing milk and baking powder. If not, you might as well take some cinnamon and flour, and just stick your tongue in it - this will approximate the same dry, gross texture.