Cinnamon Biscuits

Cinnamon Biscuits

8 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    1 h 5 m
Rhonda Warhol
Recipe by  Rhonda Warhol

“The basic English biscuit, with a dash of cinnamon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
  3. Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.

Share It

Reviews (8)

Rate This Recipe
JESSICAJOR98
32

JESSICAJOR98

With some changes, this is our new favorite biscuit. I added 1/2 cup of milk, becasue it was very dry. Then, I didn't read the complete directions, and did not knead or refrigerate the dough. Just cooked it, drop biscuit style. yummy!

Rebecca
23

Rebecca

The cookies were dry & crunchy...which is what I was looking for, but they were also pretty bland. If I try them again, I will add some more cinnamon, or maybe some ginger or nutmeg.

hotinhere
18

hotinhere

I'm sure someone had an Alzheimer's moment here. It seems to be missing milk and baking powder. If not, you might as well take some cinnamon and flour, and just stick your tongue in it - this will approximate the same dry, gross texture.

More Reviews

Similar Recipes

Cinnamon Sugar Biscotti
(188)

Cinnamon Sugar Biscotti

Cinnamon Sugar Butter Cookies II
(171)

Cinnamon Sugar Butter Cookies II

Cinnamon Sour Cream Biscuits
(78)

Cinnamon Sour Cream Biscuits

Cinnamon Cookies I
(41)

Cinnamon Cookies I

Cinnamon Sugar Butter Cookies I
(26)

Cinnamon Sugar Butter Cookies I

Abernathy Biscuits
(5)

Abernathy Biscuits

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cinnamon Sugar Butter Cookies II

>

next recipe:

Cinnamon Sugar Butter Cookies I