Fruit Preserve Sandwich Cookies

Fruit Preserve Sandwich Cookies

4 Reviews 1 Pic
Cassie
Recipe by  Cassie

“Colorful, English biscuits very popular with kids.”

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Ingredients

Adjust Servings

Original recipe yields 10 cookies

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Sift the flour into a bowl and cut in the butter or margarine. Mix in the sugar and almonds. Using a fork, mix in the egg until dough becomes stiff.
  3. Knead dough on a lightly floured surface until smooth. Roll out dough into a thin layer and cut into rounds, 2 inches wide. Re-roll trimmings and cut until you have 20 rounds. Place rounds on cookie sheets.
  4. Bake for 12 minutes in the preheated oven, or until light brown. Let cool on the sheet for about 3 minutes, then transfer to wire racks.
  5. When biscuits are completely cold, spread half of the rounds with a thin layer of preserves and sandwich together. Dust with confectioners' sugar.

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Reviews (4)

Rate This Recipe
Feffy
4

Feffy

I was very disappointed with this recipe. The cookies have a taste an texture like sawdust. They are too dry and are flavourless. I will not be putting these on my Christmas cookie tray.

phoenix__rising
3

phoenix__rising

These are awesome-- they taste just like cookies that I had in England at Hampton Court Palace. thanks a million!

ALILE
2

ALILE

These were nice little cookie sandwiches, but nothing really special. Maybe I just didn't make them right. I doubled the recipe and ended up with about 32 rounds instead of 40. I used splenda instead of white sugar and I didn't have any almonds, so I just added a little almond and vanilla essence to the eggs before combining them with the flour mixture.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Peanut Butter Sandwich Cookies

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