Dutch Cinnamon Biscuits

Dutch Cinnamon Biscuits

4

"Tender with a spicy flavor."

Ingredients

{{adjustedServings}} servings 160 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
  3. Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.
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Reviews

4
  1. 4 Ratings

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I read the recipe and read the reviews and saw where people were mildly to severely disappointed with this one. I laughed a little bit as dutch pastries are sometimes hard to make and me being ...

Easy to make, although they seem a little dry. A lot broke apart when cutting them. Maybe tweak the recipe a little to make is more soft??

This recipe does not work the way it is printed. If you do not add the eggs to the mixture you get crumbs! Try to make it the way it says and you get a big mess!