Apple Flavored Pot Roast

Apple Flavored Pot Roast

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"This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix."

Ingredients

4 h 15 m {{adjustedServings}} servings 792 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 792 kcal
  • 40%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place the roast in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in the apple juice concentrate. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.
  3. Bake for 2 hours in the preheated oven, then remove from the oven and add the carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

56
  1. 75 Ratings

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This was very easy to prepare and the result is delicious! A nice variation from the traditional pot roast flavor. Even my picky teenager liked it. I used Yukon Gold potatoes and also added a...

To make this easier on myself, I made this in the slow cooker by putting the meat and gravy mixture on high for four hours, then I added the carrots and potatoes and cooked for two more hours (s...

My kids loved this pot roast! Which is a great things because they are picky eaters. I did a few things differently, though. Instead of cooking it in the oven, I cooked it in a Crock Pot for 6...