“Deliciously simple, fast, and easy!” - by Sharon Baetcke
Ingredients
Adjust Servings
Original recipe yields 18 cookies
Directions
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition
Amount Per Serving (9 total)
- Calories
- 311 cal
- 16%
- Fat
- 17.9 g
- 28%
- Carbs
- 33.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (614)
Rate This Recipe
"I love these cookies as does my entire family. I make a triple batch of them! I do a little different than the recipe. Instead of white sugar I use 1c brown, 1c confectioner's and 1c white with 3c pea..." See morenut butter and 3 eggs. I like that the brown sugar gives them a little chewiness and the confectioner's cuts the white sugar so you don't get any gritty texture at all in these. It also stiffens the dough so they don't spread. You can do them with more confectioner's sugar if you like a really solid cookie. I also use a small scoop to form these and just put the flat side down on the cookies sheet-no rolling and rolling! Enjoy!"
Ali W
"ExCELLENT. I took the advice of the first reviewer and used brown sugar, white sugar and the powdered sugar. OMG...these melt in your mouth. very chewy and awesome. they dont spread much at all. I hav..." See moree always had problems with peanut butter cookies spreading. By using the combination of sugars it made them not spread all over and chewy. great consistency. loved them. glad I used the advice of the reviewer. "
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