Raspberry Chocolate Supremes

Raspberry Chocolate Supremes

60

"This is a very tasty bar, good with a hot cup of tea."

Ingredients

servings 294 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F.
  2. Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
  3. Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
  4. Bake at 375 for 15 to 17 minutes until lightly brown.
  5. To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
  6. To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

60
  1. 75 Ratings

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Quite possibly one of the better, easy dessert recipes I've tried in awhile. Memorable actually. Rich, decadent and beautiful. Tender, buttery crust, creamy white chocolate filling, and the t...

I love these bars! I've made several batches over the years and they are superb! I find it easier to double the chocolate glaze and just pour it on top. The more chocolate, the better! I als...

I initially gave this recipe a negative review because my husband didn't like it. He thought the bars were too creamy, which could have been my fault for using ricotta instead of cream cheese, ...