Rosettes I

Rosettes I

60

"Cook this on a rosette iron, then sprinkle with sugar."

Ingredients

1 h 45 m {{adjustedServings}} servings 561 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 59.2 g
  • 91%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
  2. Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
  3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
  4. Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
  5. Reheat iron 1 minute; make next rosette.
  6. Sprinkle rosettes with confectioners' sugar.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

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  1. 76 Ratings

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I have the exact recipe for the rosettes given to me by my grandmother. I would like to add a few suggestions: If not all covered in hot lard or oil, patties will drop off mold. If eggs are beat...

I teach Norwegian cooking classes, so I thought I would add a few tips: flavoring: - you can substitute lemon extract for the vanilla Sugaring: - do not add sugar until you are ready to serve,...

Great recipe - tried it this past weekend. A bit bored with powdered sugar and found that I could Dip the cookies edges into melted chocolate then dipped into a plate of crushed macadamia nuts,...