Monster Cookies II

Monster Cookies II

139
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"This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it."

Ingredients

1 h 45 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
  3. Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

Reviews

139
  1. 160 Ratings

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Most helpful

This one's a keeper! I halved the recipe and still had enough to feed a hungry crowd. We've nicknamed these "Peanut Butter Monster Cookies" since that is the defining taste. FYI for shopping p...

Most helpful critical

These have to be the ugliest cookies I have ever made if you follow the recipe. They were flat and dark and got hard really fast. However, after the first sheet of them, I decided to add some ...

This one's a keeper! I halved the recipe and still had enough to feed a hungry crowd. We've nicknamed these "Peanut Butter Monster Cookies" since that is the defining taste. FYI for shopping p...

These have to be the ugliest cookies I have ever made if you follow the recipe. They were flat and dark and got hard really fast. However, after the first sheet of them, I decided to add some ...

I have used this recipe doubled! believe it or not.And it is very good.The note I have for this says that it is called Monster Cookies because it makes a monsterous batch.So it has to be mixed i...

Awesome recipe, mine didn't go flat. Mine are good looking cookies, contrary to other reviews. Made the cookies into balls and flattened them only slightly on a parchment-lined cookie sheet. B...

I have had this recipe in my collection for years. The only difference is mine calls for 2 tablespoons of maple syrup instead of the 1 1/2 teaspoons of corn syrup. These are chewy and rich and...

A wonderful cookie recipe!! This is truely THE monster cookie. The recipe is pretty forgiving too. Once I completly forgot the brown sugar and they still tasted okay. I like to use 1/2 rolled oa...

These cookies are fantastic! They are thick, chewy and are perfect with milk. I added butterscotch chips also. I made the cookies big and cooked them for about 14 minutes at 340. Don't over cook...

A very good and very easy to prepare recipe for Monster Cookies! Made these today b/c I was craving all sorts of flavors (I had a taste for PB, oatmeal, chocolate, butterscotch - you get the ide...

Just finished eating my test cookie...delicious! I made sure I did a test cookie after reading some of the other reviews. Followed the recipe to a T.