Monster Cookies II

Monster Cookies II

131 Reviews 13 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    1 h 45 m
BEEBUG
Recipe by  BEEBUG

“This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
  3. Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

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Reviews (131)

Rate This Recipe
Way2manyRecipes2try
106

Way2manyRecipes2try

This one's a keeper! I halved the recipe and still had enough to feed a hungry crowd. We've nicknamed these "Peanut Butter Monster Cookies" since that is the defining taste. FYI for shopping purposes: an 18oz jar of peanut butter = just about 1 1/2 cups and an 18oz container of quick oats = about 5 cups. Of course you use double to make a full recipe. Also, a 14oz bag of M&M's will give you 2 cups.

hot dish chef
70

hot dish chef

These have to be the ugliest cookies I have ever made if you follow the recipe. They were flat and dark and got hard really fast. However, after the first sheet of them, I decided to add some flour to the mix. This helped a lot--they looked better and stayed soft. The flavor of them is awesome! (I scaled the recipe back to make 24 cookies, and for that amount I used 1/3 cup of flour.)

BSHEMYSHUA
49

BSHEMYSHUA

I have used this recipe doubled! believe it or not.And it is very good.The note I have for this says that it is called Monster Cookies because it makes a monsterous batch.So it has to be mixed in a roasting pan.I made this dough up one year at christmas time and kept it in the freezer to take out as much as I needed for cookie exchanges,potlucks,and christmas parties etc.So I wouldn't have to keep making up cookie recipes and it worked like a charm for that purpose.And the texture and appearance of these cookies baked looks like a New England Jumble cookie.All in all very good cookie.

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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