Potato Chip Cookies I

Potato Chip Cookies I

20
Mary 0

"I haven't made these cookies, but I have eaten them and they were delicious."

Ingredients {{adjustedServings}} servings 566 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Lightly grease cookie sheets.
  2. Cream together the butter, sugar, eggs and vanilla.
  3. Mix in the flour and potato chips and stir well.
  4. Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.
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Reviews 20

  1. 20 Ratings

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BJEQUILTS
12/6/2008

I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda

MONICA213
12/30/2002

Excellent cookie, very easy to make, and taste wonderful. I always use these for the bake sale, and they get bought up to fast!! Thanks!

wcgirl02
12/16/2003

wonderful cookies, i also roll them in powdered sugar while still warm , makes them that much better!!!!!!!!!!!!!!!