Potato Chip Cookies I

16 Reviews

“I haven't made these cookies, but I have eaten them and they were delicious.” - by Mary

Ingredients

1 pound butter, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 1/2 cups crushed potato chips
2 eggs

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 350 degrees F. Lightly grease cookie sheets.
Cream together the butter, sugar, eggs and vanilla.
Mix in the flour and potato chips and stir well.
Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
566 cal
28%

Fat
35.4 g
54%

Carbs
57.7 g
19%

Based on a 2,000 calorie diet

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Reviews (16)

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BJEQUILTS

Dec. 6, 2008

"I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put those crum..." See morebs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda"

MONICA213

Dec. 30, 2002

"Excellent cookie, very easy to make, and taste wonderful. I always use these for the bake sale, and they get bought up to fast!! Thanks!..." See more"