Monster Cookies III

Monster Cookies III

20

"Bobbie sez: Good cookies!"

Ingredients

servings 177 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream together the sugars and the butter. Add in the eggs and mix well.
  3. Mix in the vanilla, corn syrup, baking soda, and peanut butter. Stir until well blended.
  4. Add in the oatmeal one cup at a time and mix well. Lastly, stir in the chocolate chips and M & Ms by hand. Form dough into balls and place about 2 inches apart on cookie sheets. Bake 12 - 15 minutes.
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Reviews

20
  1. 21 Ratings

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I cut the recipe in half. I followed all directions, but did a few things differently. I used an ice cream scoop to form the dough onto the cookie sheet. That way the dough is firmly packed. ...

This recipe does not work. Don't waste your time. You need the one with more baking soda. The lack of baking soda causes the cookies to come out so flat. Read other reviews. You shouldn't ha...

This recipe was delicious. We added about 1/4 cup of flour so that they would be a little firmer.

Again, I'm not a large cookie fan (esspecially those filled with chocolate) BUT, despite my bias, these are pretty tasty and my family really enjoyed them. They make ALOT!!! I'm not sure what I...

My first tray ended up all over the bottom of my oven because it ran over the sides... then I had to scrape everything off, so I ended up with bits nothing like cookies. I thought a recipe with ...

Wish I would of read the reviews first! I have made monster cookies similar to this one and they were all SO good, these were flat and terrible, waste of money & time!

Monster cookies are supposed to be BIG and full of goodies... These looked like flat puddles. They tasted fine but they are not appealing at ALL. Do not use this recipe if you want big fluffy co...

I just made these cookies and they worked our PERFECTLY!!! Everyone loved them - they were a BIG hit!

I thought these cookies came out great. I didnt have a problem with flat cookies. mine were big and chunky. I chilled the dough overnight as well, and only baked for 12. didnt use flour either.