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Monster Cookies III

Monster Cookies III


Bobbie sez: Good cookies!

Ingredients {{adjustedServings}} servings

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Original recipe yields 72 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream together the sugars and the butter. Add in the eggs and mix well.
  3. Mix in the vanilla, corn syrup, baking soda, and peanut butter. Stir until well blended.
  4. Add in the oatmeal one cup at a time and mix well. Lastly, stir in the chocolate chips and M & Ms by hand. Form dough into balls and place about 2 inches apart on cookie sheets. Bake 12 - 15 minutes.
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I cut the recipe in half. I followed all directions, but did a few things differently. I used an ice cream scoop to form the dough onto the cookie sheet. That way the dough is firmly packed. I then pressed down a little on the dough to flatten it to about 3/4 inch thick. I put the cookie sheet in the fridge for about 10 minutes, then into the oven. That way they didn't spread out all over the pan (that happens when the butter in the recipe goes from already warm and soft to hot and liquidy!) and they still held a perfect cookie shape. I don't like cookies with so much chocolate, but my boyfriend loved them for Valentine's Day as this is a recipe his mom always used to make!


This recipe does not work. Don't waste your time. You need the one with more baking soda. The lack of baking soda causes the cookies to come out so flat. Read other reviews. You shouldn't have to add flour after the fact. Use another monster cookie recipe.


This recipe was delicious. We added about 1/4 cup of flour so that they would be a little firmer.