Potato Chip Cookies II28 Reviews
- Prep: 20 min
- Cook: 14 min
- Ready In: 48 min
“This recipe adds pecans for extra flavor.” - by Barbara
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
- Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.
Amount Per Serving (24 total)
- 158 cal
- 12 g
- 11.8 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"These are one of my favorite cookies. For best flavor and texture, do NOT overbake - the cookies pictured with the recipe are overdone. I bake about 9 1/2 minutes. Dusting with powdered sugar is a ..." See moremust. Thanks for contributing this recipe!!"
"These cookies are well worth heating up the oven on a summer day!! I took another cooks advice and used the saltier chips--excellent. These will be a favorite in my house...." See more"
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