Potato Chip Cookies II

28 Reviews

Prep: 20 min
Cook: 14 min
Ready In: 48 min

“This recipe adds pecans for extra flavor.” - by Barbara

Ingredients

1 cup butter
1/2 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2/3 cup crushed potato chips
1 cup chopped pecans

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.

Nutrition

Amount Per Serving (24 total)

Calories
158 cal
8%

Fat
12 g
18%

Carbs
11.8 g
4%

Based on a 2,000 calorie diet

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Reviews (28)

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Sweet Dolly

Dec. 3, 2006

"These are one of my favorite cookies. For best flavor and texture, do NOT overbake - the cookies pictured with the recipe are overdone. I bake about 9 1/2 minutes. Dusting with powdered sugar is a ..." See moremust. Thanks for contributing this recipe!!"

Connie

Jul. 31, 2005

"These cookies are well worth heating up the oven on a summer day!! I took another cooks advice and used the saltier chips--excellent. These will be a favorite in my house...." See more"

Nancy

May. 24, 2008

"Worth the calories! Use a thin potato chip like Lays. Do not flatten dough with a fork. Just drop dough from a teaspoon or a medium/small scoop. Bake cookies only until edges are slightly browned (do ..." See morenot over cook). Dust with powdered sugar when still warm. Enjoy!"

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