Cake Mix Cookies I

Cake Mix Cookies I

163

"A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly."

Ingredients

servings 386 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.

Reviews

163
  1. 183 Ratings

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Most helpful

These are great cookies. The secret to keeping them ( or any cookies ) fresh is to place a slice of bread in the storage container.

Most helpful critical

I've never been a fan of yellow cake, but this recipe gives me a good reason to keep it around. These won't pass for 'regular' cookies in my house, but they're sweet and satisfy the cookie crav...

These are great cookies. The secret to keeping them ( or any cookies ) fresh is to place a slice of bread in the storage container.

I used applesauce instead of oil for this recipe and it was great. The flavor is still great, and it seriously cuts down on fat and calories.

I wanted to whip up a batch of cookies to give away but didn't have butter so this was the perfect answer. I should mention that I turned oven oven before I started and by the time I had these ...

I make this and several variations in a 9x13 pan as bar cookies...They are quick,easy and delish!!

Awesome and easy! I'm a fairly good cook but baking has proven to be more of a challenge to me than I'd expected. These are idiot proof! I added an extra egg since it seemed dry and I've read...

So Easy! I used Lemon cake mix, added 1 tsp lemon extract and 1 c. fresh cranberries. Bake 13 min, cool 1 min. before removing. Wow! Moist and firm, not crumbly or dry yet. Made Tb. size- o...

Try using cake mix, 1 egg, and an 8 oz. container of Cool Whip. I think you will find the cookies will keep longer.

This is an excellent recipe and I got it originally from the newspaper. I use 1/2 cup oil, 2 large eggs (must be large) and 6-8 oz. chocolate chips. The variety is endless and you can add anyt...

Try it with a fudge cake mix, 1/2 cup toffee chips, 1/2 cup chocolate chips, 1/4 cup chopped nuts. It's much better as a chocolate cookie.