Cake Mix Cookies I

Cake Mix Cookies I

162

"A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly."

Ingredients

{{adjustedServings}} servings 386 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.
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Reviews

162
  1. 182 Ratings

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These are great cookies. The secret to keeping them ( or any cookies ) fresh is to place a slice of bread in the storage container.

I used applesauce instead of oil for this recipe and it was great. The flavor is still great, and it seriously cuts down on fat and calories.

I wanted to whip up a batch of cookies to give away but didn't have butter so this was the perfect answer. I should mention that I turned oven oven before I started and by the time I had these ...