Cake Mix Cookies I150 Reviews
“A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.” - by Nicole
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.
Amount Per Serving (12 total)
- 386 cal
- 20.3 g
- 51.4 g
Based on a 2,000 calorie diet
Reviews (150)Rate This Recipe
"These are great cookies. The secret to keeping them ( or any cookies ) fresh is to place a slice of bread in the storage container...." See more"
"I used applesauce instead of oil for this recipe and it was great. The flavor is still great, and it seriously cuts down on fat and calories...." See more"
"I wanted to whip up a batch of cookies to give away but didn't have butter so this was the perfect answer. I should mention that I turned oven oven before I started and by the time I had these whippe..." See mored up and two cookie sheets prepared, my oven was just finishing the preheating...now that is quick. Ease of prep and ingredients, as well as versatility make this a great recipe for busy moms....children could make these. I didn't add the extra water..used a 'golden butter recipe' mix, added butterscotch and white choc. morsels. The first batch just came out and it is a wonderful tasting combo. Good to read reviews to find out they dry out quickly...the old slice of bread always does the trick. Lightly sprayed cookie sheets and would recommend not letting these sit too long before removal or they would stick."
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