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Double Nut Chocolate Chip Cookies

Double Nut Chocolate Chip Cookies

Sharon Cuslidge

Sharon Cuslidge

Cookie recipe using cake mix.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F. Grease cookie sheets.
  2. Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
  3. Stir in chocolate chips, pecans and 1/4 cup of almonds.
  4. Shape dough into balls. Press top of ball in remaining almonds.
  5. Bake for 9-11 minutes or until lightly browned.
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Reviews

Emily Moothart
15

Emily Moothart

8/18/2008

Very nice, simple recipe for cake mix cookies. I used 1/2 a cup of chocolate chips and skipped the almonds (I didn't have any). They baked to a perfect not-too-soft/not-too-crispy cookie in 9 minutes as stated.

MANORBOOKS
15

MANORBOOKS

7/9/2006

E-Z and good looking, that about sums up these cookies. Funny enough I had bits and pieces of nuts to use up in my cupboard and this recipe helped me do it. Next time I would add a teaspoon of vanilla. These lacked a little punch for me, but still they got gobbled up in no time. I'll keep this beautie!

Liz
11

Liz

3/6/2008

These were fantastic. It took about 5 minutes to get everything put together, and they baked up beautifully. They didn't spread or rise much, and they took a bit longer to bake than the recipe said (about 12 minutes), but they are delicious!

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