Double Nut Chocolate Chip Cookies

Double Nut Chocolate Chip Cookies


"Cookie recipe using cake mix."


servings 406 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F. Grease cookie sheets.
  2. Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
  3. Stir in chocolate chips, pecans and 1/4 cup of almonds.
  4. Shape dough into balls. Press top of ball in remaining almonds.
  5. Bake for 9-11 minutes or until lightly browned.
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  1. 24 Ratings


Very nice, simple recipe for cake mix cookies. I used 1/2 a cup of chocolate chips and skipped the almonds (I didn't have any). They baked to a perfect not-too-soft/not-too-crispy cookie in 9 ...

E-Z and good looking, that about sums up these cookies. Funny enough I had bits and pieces of nuts to use up in my cupboard and this recipe helped me do it. Next time I would add a teaspoon of...

These were fantastic. It took about 5 minutes to get everything put together, and they baked up beautifully. They didn't spread or rise much, and they took a bit longer to bake than the recipe s...

Very good, I used more pecans and omitted the almonds since I didn't have them.....making them Single Nut Chocolate Chip cookies. HaHa

Wow, my parents said these were the best chocolate chip cookies they've ever had. Even though all the nuts I had were walnuts. I wasn't crazy about the cookies, so I'd give them four stars but I...

These were very good cookies. I made them exactly as written. (Not knowing whether to use salted or unsalted butter, I used the "sweet cream salted" butter I had on hand.) I baked these for the ...

Super! Everyone should try them. They are great!

Delicious! I made a small change - instead of rolling the balls in the almonds, I added sliced almonds to the batter itself. Everyone loved it. Thanks for the recipe!

They were ok but I thought they turned out a bit dry.