Double Nut Chocolate Chip Cookies

20 Reviews

“Cookie recipe using cake mix.” - by Sharon Cuslidge

Ingredients

1 (18.25 ounce) package moist yellow cake mix
1/2 cup butter
1 egg
1 cup semisweet chocolate chips
1/2 cup chopped pecans
1 cup sliced almonds

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 375 degrees F. Grease cookie sheets.
Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
Stir in chocolate chips, pecans and 1/4 cup of almonds.
Shape dough into balls. Press top of ball in remaining almonds.
Bake for 9-11 minutes or until lightly browned.

Nutrition

Amount Per Serving (12 total)

Calories
406 cal
20%

Fat
24.5 g
38%

Carbs
44.6 g
14%

Based on a 2,000 calorie diet

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Reviews (20)

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Emily

Aug. 18, 2008

"Very nice, simple recipe for cake mix cookies. I used 1/2 a cup of chocolate chips and skipped the almonds (I didn't have any). They baked to a perfect not-too-soft/not-too-crispy cookie in 9 minute..." See mores as stated."

MANORBOOKS

Jul. 9, 2006

"E-Z and good looking, that about sums up these cookies. Funny enough I had bits and pieces of nuts to use up in my cupboard and this recipe helped me do it. Next time I would add a teaspoon of vanil..." See morela. These lacked a little punch for me, but still they got gobbled up in no time. I'll keep this beautie!"

Liz

Mar. 6, 2008

"These were fantastic. It took about 5 minutes to get everything put together, and they baked up beautifully. They didn't spread or rise much, and they took a bit longer to bake than the recipe said (a..." See morebout 12 minutes), but they are delicious!"

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