Cottoneyed Peas

Cottoneyed Peas

25
LREYNAL 0

"Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno."

Ingredients

1 h {{adjustedServings}} servings 117 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
  2. In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.
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Reviews

25
  1. 32 Ratings

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Very good, but I found that it woks a little better if you saute the onion, garlic and celery in a little butter first -then add the remaining ingredients. This was a big hit !

I made this for our family's New Years dinner and it got RAVE reviews!!! It's the best way to serve black-eyed peas I have ever found! My mom was a little apprehensive because I didn't make th...

Finally a black eyed peas recipe with celery..This is the way I make them quickly (like for a week night dinner side). The peppers add just the right amount of KICK. Thanks a bunch!!