White Chocolate Chunk Cookies

White Chocolate Chunk Cookies


"A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination."


3 h 15 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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  1. In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
  3. Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.
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  1. 69 Ratings


So good!! These cookies have always been a favorite and I happened to eat one at Subway the other day and it sent me on a mission to find a great recipe--and this is it! They are the best look...

The best cookies I've ever made...we ate a whole sheet of them that night! I used baking powder instead of soda by accident and omitted the nuts.I also didn't chill the dough and even with minor...

This cookie was excellent!! Here's an idea for this recipe too: add in 10 oz. of Ghirardelli White Chocolate chips (instead of other white chocolate component) and add about 1 tbs. of fine groun...

These cookies are a lot like the Subway cookie. Really good.

A very good recipe for White Chocolate Chunk and Macadamia cookies! I baked them 10-12 minutes to make them more chewy, rather than on the crispy side.

These are awesome. I use less than 10 ounces of chocolate... because that just seems excessive in relation to the amount of dough. I used 8 ounces this time. Whenever a recipe says to chill for ...

My family loved these cookies...they did spread a little too much for my liking but that is b/c I missed the part about chilling the dough first.

I tried this recipe and the cookies tasted great, but they were much too thin and frail. They tended to fall apart when removing from the cookie sheet.

Very dissapointed. A very greasy cookie. Would not recommend trying.