White Chocolate Chunk Cookies

White Chocolate Chunk Cookies

50

"A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination."

Ingredients

3 h 15 m {{adjustedServings}} servings 237 cals
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Nutrition

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  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
  3. Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.
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Reviews

50
  1. 69 Ratings

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So good!! These cookies have always been a favorite and I happened to eat one at Subway the other day and it sent me on a mission to find a great recipe--and this is it! They are the best look...

The best cookies I've ever made...we ate a whole sheet of them that night! I used baking powder instead of soda by accident and omitted the nuts.I also didn't chill the dough and even with minor...

This cookie was excellent!! Here's an idea for this recipe too: add in 10 oz. of Ghirardelli White Chocolate chips (instead of other white chocolate component) and add about 1 tbs. of fine groun...