Oatmeal Raisin Cookies II

Oatmeal Raisin Cookies II

10
Valirie 0

"Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period."

Ingredients {{adjustedServings}} servings 277 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
  2. In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
  3. With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
  4. Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.
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Reviews 10

  1. 11 Ratings

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Taffy
12/13/2008

This is a good recipe. I also used butter instead of oil though and I also added 4 Tablespoons of cinnamon to the dry ingredients. Very yummy!

Lady Tenazby
9/8/2008

These were absolutely terrible. My daughter made them for our family and no-one would eat them... Even the cat! The cookies looked wonderful and turned out golden brown. Very deceiving.

Sheri S.
4/5/2007

I was looking for a recipe to use up some egg whites and came across this one. I made some changes to the recipe, including using butter instead of corn oil spread and substituting one egg white for one regular egg. I used 1/2 c. of regular raisins, 1/2 c. of coconut and 1/2 c. of chocolate chips. My husband is enjoying them!