“Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period.” - by Valirie
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
- In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
- With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.
Nutrition
Amount Per Serving (12 total)
- Calories
- 277 cal
- 14%
- Fat
- 8.7 g
- 13%
- Carbs
- 46.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This is a good recipe. I also used butter instead of oil though and I also added 4 Tablespoons of cinnamon to the dry ingredients. Very yummy! ..." See more"
Lady Tenazby
"These were absolutely terrible. My daughter made them for our family and no-one would eat them... Even the cat! The cookies looked wonderful and turned out golden brown. Very deceiving...." See more"
Sheri S.
"I was looking for a recipe to use up some egg whites and came across this one. I made some changes to the recipe, including using butter instead of corn oil spread and substituting one egg white for ..." See moreone regular egg. I used 1/2 c. of regular raisins, 1/2 c. of coconut and 1/2 c. of chocolate chips. My husband is enjoying them!"
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