Oatmeal Raisin Cookies II

Oatmeal Raisin Cookies II

10 Reviews 3 Pics
Valirie
Recipe by  Valirie

“Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
  2. In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
  3. With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
  4. Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.

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Reviews (10)

Rate This Recipe
Taffy
14

Taffy

This is a good recipe. I also used butter instead of oil though and I also added 4 Tablespoons of cinnamon to the dry ingredients. Very yummy!

Lady Tenazby
13

Lady Tenazby

These were absolutely terrible. My daughter made them for our family and no-one would eat them... Even the cat! The cookies looked wonderful and turned out golden brown. Very deceiving.

Sheri S.
10

Sheri S.

I was looking for a recipe to use up some egg whites and came across this one. I made some changes to the recipe, including using butter instead of corn oil spread and substituting one egg white for one regular egg. I used 1/2 c. of regular raisins, 1/2 c. of coconut and 1/2 c. of chocolate chips. My husband is enjoying them!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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