Sugarless Cookies II


"Applesauce and spices make these sugarless cookies tasty."


servings 236 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix dry ingredients, then add remaining ingredients. Dough will be thin.
  3. Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes.
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  1. 21 Ratings


I made these for a friend who is a diabetic. I found them to be perfectly acceptable, too. They're chocked full of good ingredients. I did not find the dough to be thin as the recipe stated. Thi...

A good recipe, but needed more spices (I upped it to 2.5 tsp cinnamon, 1.5 tsp allspice), more raisins (1 1/4 c. to 1 1/2 c.), and more vanilla (1.5 tsp). My recipe yielded 36 cookies - they di...

Cake-like texture left me less that satisfied. I'm used to healthier baked goods so I enjoyed the flavor. They stick to the cookie sheet so recipe could indicate to spray sheet with non-stick ...

I kept adding dried fruits-even some dates to give a sweeter taste. My only complaint is that I can't stop eating these. Breakfast in a cookie. Put a little honey on top if you want sweeter.

My diabetic coworkers loved this! Wonderful taste with the spices!! I will make these again!

These cookies were okay. I substituted chopped apples for the raisins. I also added more seasonings and vanilla. I am not use to sugarless cookies, so it is hard for me to rate them.

I read all the prior reviews before deciding to try this recipe. My husband is diabetic and these turned out GREAT -- He loved them! People who don't like this recipe may not be used to home-b...

I've been trying to get away from sugar and thought this recipe would satisfy my craving for cookies. I made a few changes: used twice the amount of cinnamon and also kicked up the nutmeg and cl...

My husband has always said there is no such thing as a bad cookie, some are just better than others. Well this recipe proves that saying wrong. These could be the worst cookies I have ever mad...